The Value Chain Agro Finance project continues conducting practical trainings in 2026 aimed at improving the quality and safety of food products.

The Value Chain Agro Finance project continues conducting practical trainings in 2026 at the Center for Veterinary Diagnostics and Expertise and the Department of Disease Prevention and State Sanitary and Epidemiological Supervision.

From February 9 to 20, 2026, another series of practical sessions was held aimed at expanding the accreditation scope of these laboratories. These activities are intended to improve the quality and safety of food products.

During the practical trainings, laboratory specialists gained new knowledge on detecting antibiotic residues in food products and raw materials.

The Value Chain Agro Finance project hopes that the results of this meticulous work will be available to stakeholders in the third and fourth quarters of 2026.