Enhancing Laboratory Analytical Capacities for Food Quality in Kyrgyzstan
The Value Chain Agro Finance project successfully completed knowledge transfer trainings to enhance the analytical capacities of laboratories in the Kyrgyz Republic.
The hands-on trainings, held from November 18 to 29, 2024, covered six methods for food testing and analysis, including the detection of veterinary drug residues, trans-isomers of fatty acids, and simazine in water.
Training locations:
- Veterinary Diagnostics and Expertise Center (33 Ryskulova St.)
- Department for Disease Prevention and State Sanitary and Epidemiological Supervision (535 Frunze St.)
We extend our gratitude to all participants for their active engagement and enthusiasm. The project will continue to organize initiatives aimed at introducing modern food testing methods and improving food quality.