Farmers of Sokuluk and Moscow districts trained in modern agricultural technologies. News

On March 6 and 10, 2026, field based training sessions were conducted for farmers in Sokuluk and Moscow districts within the framework of the Value Chain Agro Finance project focusing on grain production.

The trainings were organized with the participation of the public association AgroLid and aimed at improving farmers’ knowledge of modern agricultural technologies, efficient use of fertilizers, and crop protection practices.

In Sokuluk district, the trainings covered the villages of Zhany Zher, Zhany Pakhta, Uchhoz, Stepnoy and Kamyshanovka, with 28 participants attending. In Moscow district, the sessions were held in Belovodskoe, Spartak and Alga, with 17 farmers taking part.

Expert Estebes Beishev provided detailed guidance on spring fertilization of winter wheat, including timing and methods of nitrogen application, types of fertilizers, and recommended application rates depending on soil nutrient content.

Special attention was given to weed control under NO TILL technology. Participants learned how to assess weed infestation, select appropriate herbicides, and apply them effectively in terms of timing and dosage.

During the trainings, farmers received practical recommendations on calculating fertilizer application rates based on soil conditions, climate factors, and crop requirements. Key wheat diseases, pests, and weeds affecting productivity were also discussed along with effective control measures.

Participants were additionally introduced to the advantages of NO TILL technology, including moisture conservation, reduced soil erosion, and improved soil structure. It was emphasized that adopting this approach can help reduce production costs and increase the sustainability of agricultural practices.

The trainings were conducted in an interactive format, allowing farmers to ask questions, share experiences, and receive practical advice from experts. This approach supports the adoption of modern farming methods and contributes to increased grain productivity.